2.1.4. Central Concept - Introduction. Easy to Understand Example.

Summary: The conversation begins with a discussion about a video featuring chef Dan Barber, who focuses on food quality and sustainability. The video was introduced by a student at a holistic nutrition school where Garrett Murrin was an instructor. The discussion uses agriculture as an example to understand the concept of going beyond face value, particularly in relation to industrial fishing and its negative impacts.

Now because this principle, the central concept of therapy is truly crucial for our the whole course. I would like to spend some time and share with you one video that I will found. I will can you please share a bit of a background how you come across this video? It's about a fish. Certainly. So I came across this when I was an instructor for a holistic nutrition school here. One of the students brought this to me. We were talking about sustainability and where foods at in this day and age. So this gentleman's name is Dan Barber. He's out of New York. He's a chef. And he's always looking for the best quality of the food because if he doesn't have the quality, then he's not getting the taste that he wants. So, everyone bought this idea for the seats perfectly. So, we again come back to agricultural example, not medical, but we're doing it mostly because we are very familiar with agriculture. It's very easy to understand this concept because we interact more or less on a daily basis with food with these issues. But trying to go beyond the face value. And I think through the face value of industrial fishing of the negative toxicity and try to see the relationship that he's talking about. Okay, let's watch the video.